MAIN COURSE - VEGETARIAN DISHES

MALAI KOFTA SIGNATURE SAFFRON DISH, A MUST TRY! MILD SPICED HOMEMADE POTATO AND CHEESE DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH CREAM AND HINT OF FENUGREEK LEAVES

$21.50

VEGETABLE KORMA A DELICIOUS COMBINATION OF VEGETABLES & CASHEW NUTS IN A HOME MADE CREAMY SAUCE.

$21.50

MUSHROOM JHAL FREZI (GF) MUSHROOM COOKED IN THICK ONION BASED SAUCE WITH SAUTEE ONION AND CAPSICUM

$21.50

KARAHI PANEER (GF) RICOTTA CHEESE IN ONION AND TOMATO BASED CURRY WITH SAUTEE ONION AND CAPSICUM

$21.50

PANEER TIKKA MASALA COTTAGE CHEESE COOKED WITH CAPSICUM AND SPICED ONION IN TOMATO BASED GRAVY

$21.50

PALAK PANEER (GF) RICOTTA CHEESE IN RICH SPICED ENGLISH SPINACH SAUCE WITH TOUCH OF CREAM

$21.50

MALAI MUTTER PANEER COTTAGE CHEESE AND GREEN PEAS COOKED IN AN ONION AND TOMATO GRAVY TEMPERED WITH ROYAL CUMIN.

$21.50

CHOLA MASALA (GF) CHICK PEAS COOKED IN ONION AND TOMATO BASED SAUCE

$20.50

DAL MAKHANI (GF) BLACK LENTILS SIMMERED IN CREAMY TOMATO AND ONION SAUCE FINISHED WITH CREAM

$19.50

MIXED VEGETABLE CURRY (GF) MIX SEASONAL VEGETABLES COOKED WITH BLEND OF SPICE AND ONIONS

$19.50

ALOO GOBHI (GF) POTATO AND CAULIFLOWER COOKED WITH TOMATO AND ONION SAUCE

$19.50

DAL (GF) YELLOW LENTIL COOKED IN SUBCONTINENTAL STYLE

$19.50

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MAIN COURSE - VEGETARIAN DISHES

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