MAIN COURSE - SEAFOOD DISHES

PRAWN GOAN CURRY ((GF) SHELLED TIGER PRAWNS COOKED IN ONION BASED SAUCE WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES

$26.50

BUTTER PRAWNS (GF) SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE, FINISHED WITH FENUGREEK LEAVES

$26.50

PRAWN JHAL FREZI (GF) TIGER PRAWNS COOKED WITH SAUTEE ONION AND CAPSICUM IN THICK ONION SAUCE

$26.50

PRAWN MALABARI (GF) TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK

$26.50

PRAWN MASALA (GF) PRAWNS COOKED IN MEDIUM SAUCE WITH TOMATOES AND FRESH CORIANDER

$26.50

FISH GOAN CURRY (GF) TENDER FISH FILLETS SIMMERED INTO A THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES

$25.50

FISH VINDALOO (GF) A VERY HOT CURRY FROM GOA WITH CHEF'S OWN BLEND OF SPICE

$25.50

PRAWN TIKKA MASALA MARINATED TIGER PRAWNS COOKED WITH ONION, CAPSICUM AND
GROUND SPICES.

$26.50

FISH TIKKA MASALA FISH FILLETS COOKED WITH ONION, CAPSICUM AND GROUND SPICES

$26.50