MAIN COURSE - LAMB DISHES

LAMB KARAHI (GF) DICED TENDER LAMB COOKED WITH AROMATIC TRADITIONAL SPICES AND THICK SAUCE WITH FINE TOUCH OF SAUTEE ONION AND CAPSICUM

$24.50

LAMB KORMA (GF) LAMB CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM

$24.50

LAMB SAAG (GF) TENDER LAMB COOKED WITH RICH ENGLISH SPINACH SAUCE AND A DASH OF CREAM

$24.50

LAMB MALABARI (GF) LAMB COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS.

$24.50

LAMB VINDALOO (GF) A GOAN SPECIALTY, LAMB COOKED IN VERY HOT CHEF'S SPECIAL SAUCE

$24.50

LAMB ROGAN JOSH (GF) TRADITIONA LAMB CURRY COOKED WITH ONION, TOMATO AND SELECTED SPICES FINISHED WITH FRESH CORIANDER.

$24.50